Red-created soybeans
By VicentaLakin
Tasty hand, time food。
Recipe Recommendations
- Brassica Campestris a
- dried bean skin appropriate amount
- garlic three-petaled
- peanut oil appropriate amount
- salt appropriate amount
Steps for Red-created soybeans
1
Home-grown cuisine moss。
2
Picked red moss, cleaned, dried water。
3
Cut, stand by。
4
Dry bean skin, spare。
5
Dry bean skin bubbles with warm water and then dry。
6
Cut。
7
Garlic slices, spare。
8
The boiler heats up with a proper amount of oil, pours into the red cabbage moss and tofu with an appropriate amount of salt tonic, and is ready for a few folds。
9
Get out of the pan and eat。
10
Delicious。