Roasted pork with mushroom
Ingredients: salt,Agaricus bisporus,pork belly,Jiang,sugar,soy sauce,yellow wine,green onions
Recipe Recommendations
- Agaricus bisporus One catty
- pork belly One catty
- Jiang appropriate amount
- green onions appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Roasted pork with mushroom
1
Cook the pork belly in boiling water and remove the blood.
2
Heat the pan and cool the oil, add the pork belly, stir-fry until golden brown, add sugar to brighten the color, and add rice wine and soy sauce. (For details, please refer to my secret braised pork.) Add water over the meat.
3
Add Agaricus bisporus.
4
Agaricus bisporus has moisture, so don't put too much water in it. Add salt after the meat is cooked.
5
Collect the juice on the high fire and you can put it on a plate.Roasted pork with mushroom Make Tips
Agaricus bisporus has a lot of water. If too much water is put in, there will be too much juice, so it will be enough to cover the meat. Be sure to add salt after cooking meat. I like to cook early and then simmer it for a while to taste it, which saves money and gas!