Blondie meat dumplings
By VicentaLakin
Recipe Recommendations
- dandelion
- Big meat filling appropriate amount
- flour
- water 500 ml
- vermicelli appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Blondie meat dumplings
1
And good dumplings。
2
Putong-young pick up the impurities。
3
Cool bubble hair。
4
Powder wash so they can chop it up in big bowls。
5
The meat is mixed with 13 fragrances and various of the above-mentioned spices。
6
Face polished。
7
Cut into dumplings。
8
The skin is wrapped into dumplings。
9
The pot boils with water。
10
Cook the plate and eat it。
11
The finished chart。