Homemade plum-cup meat

By VicentaLakin

Homemade plum-cup meat
When I woke up early, my husband said he'd like to eat some meat today. I said, "All right, get rid of the frying process. Two hours to finish." Plumbs have a special flavor, and when they're cooked with five flowers, they're fat, they're fat, they're so full of them, they're really good。

Recipe Recommendations

  • pork belly 650 grams
  • plum dried vegetables 100 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Homemade plum-cup meat

  • Make Homemade plum-cup meat step 0
    1
    Scratch pork with a knife and water with warm water。
  • Make Homemade plum-cup meat step 1
    2
    Plumbs are put in big bowls with some water for 20 minutes。
  • Make Homemade plum-cup meat step 2
    3
    Five flowers in the soup pot, plus eight cents full of fresh water, ginger, onions, fragrances, eight horns of cinnamon, wine, boiled fire and a little flaming pot for 45 minutes。
  • Make Homemade plum-cup meat step 3
    4
    With chopsticks you can insert pig skin。
  • Make Homemade plum-cup meat step 4
    5
    Stick a little hole in the pig's skin with a toothpick and brush the old soy sauce。
  • Make Homemade plum-cup meat step 5
    6
    And while we're cooking, we're going to wash the soaked prunes, we're going to cut them, we're going to put them in hot oil, we're going to fry them with fresh water for 10 minutes。
  • Make Homemade plum-cup meat step 6
    7
    Scrambling a little, and cutting the flesh of the flowers into thin pieces as shown。
  • Make Homemade plum-cup meat step 7
    8
    Take the big bowl and put the husk down into the big bowl。
  • Make Homemade plum-cup meat step 8
    9
    Put the crumbs in the big bowl and press harder。
  • Make Homemade plum-cup meat step 9
    10
    And with wine, first smoke, old smoke, white sugar, pepper powder, sesame oil, sesame oil, a little cuisine-cooked sauce, on the prune。
  • Make Homemade plum-cup meat step 10
    11
    Cover it with a big tub, evaporate it for 60 minutes。
  • Make Homemade plum-cup meat step 11
    12
    Take the tub off, and put the big plate on the bowl, turn over and put some onions on the table。

    • Homemade plum-cup meat Make Tips

    Because of the time constraints, while cooking five flowers, you can cook prunes。

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