Plumbing tofu egg soup
By VicentaLakin
Cabbage is one of my favorite picnics, and it's got a very visible reg. We've got a lot of wild vegetables, but there's a lot of fattening in our land to make them strong. The most common way to eat this food is to make soup, and my old people often pick it up, and I bring it in too many times, and it's delicious, and it's a lot to consume at once。
Recipe Recommendations
- cauliflower appropriate amount
- water tofu appropriate amount
- preserved eggs a
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plumbing tofu egg soup
1
Plumbs are clean。
2
A little water in the pot。
3
When the water turns on, cut down the tofu piece and skin it off。
4
Once again, a minute or two later, the eggs were grafted with a pot, with salt. I just thought it would be sticky to cut an egg before I did it。
5
Tofu and eggs are properly boiled and put into the canyon. If you like the old tofu, you can cook it for a long time。
6
If you put some oil in the cabbage, you'll be out of fire。
7
Because I'm the only one in the family who likes tofu, I usually cook a bowl for lunch。