Mustard blue beef cover
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- beef appropriate amount
- rice appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
Steps for Mustard blue beef cover
1
Beef wash clean slices。
2
Add corn starch, platinum oil, old smoke, sand and tea。
3
Add an appropriate amount of peanut oil to the water。
4
Mustard blue-washed clean cut。
5
Rice with an egg grab。
6
Hot oil pours into rice and the fire burns。
7
It's a little bit of a twitch when it's broken up。
8
The fire rose quickly and evenly。
9
The hot oil in the pot goes into the mustard blues。
10
Put the beef in and flip it。
11
Add a proper amount of fresh water to boil until the end of life, and if you like the smell of sand and tea, you can add some more sauce。
12
It'll boil when it's covered。
13
The mustard veal that is made up is on the table。
14
The finished product。
15
The finished product。
16
The finished product。