Braised mushrooms with tofu
By MiguelSauer
Ingredients: soy sauce,salt,tofu,Pleurotus geesteranus,pepper,garlic
Recipe Recommendations
- tofu half a catty
- Pleurotus geesteranus half a catty
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised mushrooms with tofu
1
Put the tofu in cold water with salt and boil it for two minutes, then remove it to remove the brine flavor in the beans. Then fish it out.
2
Put oil in the pan, and then add tofu when the oil is cold. This way the tofu will not break.
3
Add salt and soy sauce, stir well, add water, just cover the tofu, and the mushrooms will come out of water in a while.
4
Put in the mushrooms
5
When the water is ready to dry, thicken the mixture. Just add some pepper and garlic. I didn't buy green onions today, so I picked a few garlic sticks from my yard.Braised mushrooms with tofu Make Tips
When tofu is cooked, I am afraid that it will break and will not look good. If you like to eat meat, you can also add some meat slices. If you like spicy food, you can add some tempeh to it will taste better.