Sand and beef tofu
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Chaoshan white dried bean curd appropriate amount
- red onion appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
Steps for Sand and beef tofu

1
Beef wash clean slices。
2
Beef with corn starch first。
3
Join the old ones, the platinum, the sand and tea。
4
Finally, peanut oil grabs and locks the water。
5
Gold needles and mushrooms clean to the roots。
6
White bean drys cut small pieces。
7
Red onions clean and shredded。
8
The hot oil in the pot goes tofu。
9
I don't know。
10
A proper amount of fresh water in the bowl, added to the apricot oil, raw pumping, salt, salsa, corn starch。
11
There's a few fried onions in the pot。
12
Put on the fried tofu。
13
The beef is evenly laid in the pot, pouring into the juice。
14
The fire boils until the beef is cut, with onions。
15
The finished product。
16
The finished product。
17
The finished product。