I'll make some pickles
By VicentaLakin
Recipe Recommendations
- pickles 110 grams
- bamboo shoots 2 pieces
- squid of 2
- edamame 215 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for I'll make some pickles
1
Vegetables: pickles (cleaned), sharp spots (watered), squid, beans, ginger。
2
Wash the beans。
3
Squids are removed from their teeth and their internal organs。
4
Put the squid on the board。
5
Put pickles on the board。
6
Put the tip on the board and slice it。
7
Put the ginger chips in the water pan and boil them。
8
Then go down to the good squid, with a proper amount of wine。
9
30 to 40 seconds, pull it out。
10
It's hot and hot. It's good。
11
Then with a proper amount of squid juice。
12
Scramble and boil for five to six minutes。
13
In the end, a good squid will be fired。I'll make some pickles Make Tips
The pickles smell salty and don't need salt。