Yesterday, I took time to go to the picking garden and picked some radishes, banana melons and other large bags full of vegetables. Spring is mainly about early adopters. I ate some salads mixed with banana melons and assorted vegetables and forgot to take photos! Use the remaining radishes to burn and eat.
Today, I will make a home-cooked dish called "Sauce Sixiang". It contains pork belly, small carrot, smoked dried tofu and pocket apricot mushroom. After cooking, the sauce flavor is very strong. The method is as follows;
Four items of soy sauce
Recipe Recommendations
- pork belly 200 grams
- green garlic 30 grams
- Pi County bean paste 20 grams
- oyster sauce 20 grams
- chicken powder 2 grams
- white sugar 10 grams
- octagonal 2 pieces
- onion 30 grams
- ginger slices 15 grams
- qingshui appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Four items of soy sauce
1
Dice the dried beans.
2
Boil the chopped carrot in boiling water and remove it for later use.
3
Remove the cut dried beans and blanch them in water.
4
Cook the pork belly until it changes color and remove it for later use.
5
Heat another pot, add a little oil, add two star anise and stir fry until fragrant, then add the blanched pork belly and stir fry.
6
Stir fry the pork belly until the skin is slightly yellow, add green onions and ginger and stir fry until fragrant.
7
Then add Pi County bean paste and stir-fry to get red oil, then add dry yellow sauce and stir-fry until fragrant.
8
Stir fry the sauce until fragrant, add Shaoxing wine and stir well.
9
Then add appropriate amount of boiling water, cover the lid and simmer for 30 minutes.
10
Simmer the meat for 30 minutes, then add the small apricot mushroom and cook for a while.
11
Then add the blanched carrot and smoked dried bean curd and stir-fry well. After boiling the soup again, add oyster sauce and stir well.
12
Stir well and cover the lid again and simmer for 10 minutes.
13
Brace the small loaf thoroughly and use strong heat to collect the juice. When the soup is almost completely collected, sprinkle with a little sugar, and then add a little chicken powder to freshen up.
14
Finally, clean the soup, sprinkle in appropriate amount of minced green garlic before taking out of the pan and stir-fry slightly.
15
Then you can make the pot and plate.Four items of soy sauce Make Tips
Characteristics of this dish: red and bright color, rich sauce aroma, salty, fresh and slightly spicy, soft and rotten ingredients, delicious taste, suitable for serving with rice. Warm tips: 1. This dish can also be cooked with satay sauce, plonghou sauce or black pepper sauce, etc., and it tastes good. 2. It is best to blanch the carrot in water and boil it, so that the taste of radish can be removed and the cooked vegetables can be delicious. 3. Dry yellow sauce tastes better than thin yellow sauce. Beijing Liubiju's dry sauce is very good, which is available in most supermarkets. This home-cooked dish with a large fried spoon is ready for friends 'reference!