♪ Salted beans, fried beans ♪
By VicentaLakin
I've grown my own beans, and I've been drying the eggs twice, and this time I'm going to play with the beans, and I'm going to make the salt. Actually, it's all home food. It's good. To illustrate, this is last year's figure。
Recipe Recommendations
- cowpea 约300 grams
- bacon 约50 grams
- dried bean curd 约300 grams
- green pepper 1/2 Article
- garlic 1 clove
- soy sauce 1 tablespoon
- refined salt 1/3 teaspoon
- white sugar 1/4 teaspoon
- pepper 1/3 spoon
- liquor 1/2 tablespoon
- salty and fresh
- fried
- ten minutes
- senior
Steps for ♪ Salted beans, fried beans ♪
1
Cleaning of freshly removed beans
2
Bean dry and salted meat in strips, beans in bands, garlic slices, pepper chops
3
And the salt into the pot, and the fire, and when the oil comes out, the salt will be sprouts, and the oil will be on the bottom
4
Add tofu dry, make light gold yellow, and make a spare pot
5
(b) Placing bottom oil, adding garlic and chili rings and fragrance
6
And pour in the beans and fire them to death
7
Dried beans and salted meat, ordered one third of the salt, one quarter of the sugar, and a third of the pepper powder, with a few foldings
8
Then you get a big spoon and a big one-two spoons of white wine on the side of the pot, and you're pacing it。♪ Salted beans, fried beans ♪ Make Tips
First, it would be better to have a soybean cleavage or to fry it to the point of stylishing it; second, to plant the soybeans without water, and then fire them in the pot until they are cut off and mixed with other foods; and third, to use the spoons, spoons and cups used by pens in any food such as cooking, baking and other foods, not the spoons and cups that we usually use to fix and contain at home or in restaurants。