Plum-cracker
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Plum-cracker
1
Plumbs are ready to wash their hair。
2
Five flowers poach the water and wash the slices。
3
The hot oil in the pot is put in the flesh of the flowers。
4
It's a part of the oil。
5
Add platinum, raw, old。
6
Scrambling is evenly colored。
7
Put it in the prune。
8
It's even, a little salty。
9
When you're done with it, fill the bowl。
10
In the electric pressure pan, the water voltage is about 20 minutes away。
11
The finished product。
12
The finished product。
13
The finished product。