Soccer bean sprouts
By VicentaLakin
Spring is a spring season for raw foods, and soybeans and sprouts are raw, because green bean sprouts are a regular at our table. It's delicious。
Recipe Recommendations
- mung bean sprouts 400g
- leek a little
- garlic cloves 3 capsules
- edible oil a little
- wild onion a little
- vinegar a little
- soy sauce a little
- salt a little
- pepper a little
- lard a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Soccer bean sprouts
1
The green bean sprouts are washed clean and the garlic slices are replaced。
2
A couple of pickles to clean up。
3
The pot is hot, a little oily。
4
Add edible oil and a small amount of pig oil and pour it into the bean sprouts for ten seconds. Turn the fire and add vinegar to the pot and saline pepper。
5
Figure I。
6
Figure II。
7
Figure III。Soccer bean sprouts Make Tips
The green bean sprouts, because they are too young to come out of water, must be so hot and so fast that they become vinegar and spices. The Chinese medicine is well prepared, as are the food products, and the cauliflowers are pure and the green bean sprouts are the best mix. 3. I like to add a little lard to my cuisine, which is much better。