Jealousy-wood peanuts
By VicentaLakin
- sour and salty
- pickled
- several days
- simple
Steps for Jealousy-wood peanuts
1
Woodbutter。
2
Peanut rice bubbles and evaporate。
3
Chassory spare。
4
Pour peanut rice into a clean bottle。
5
Put Mooch together。
6
Put the lid in the fridge and eat it in three days。
7
The finished chart。
8
The finished chart。Jealousy-wood peanuts Make Tips
Jealousy peanuts have softened blood vessels。