I think this staple food is very similar to life. At the beginning of our lives, we were just plain rice, and slowly we added thoughts, pursuits, and emotions... There are still many, many elements that enrich them and become colorful. From the outside, the color is very strong, and from the inside, it is nutritious. Life should be like this, not only with form, but also with connotation.
The most critical point of this practice is that cabbage and day lily, which my son disliked most, were "eliminated" invisible. If you encounter food that your child hates, you can take a similar method to get him to change some eating habits unknowingly. This can also solve the leftovers.
Colorful fried rice
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful fried rice
1
Wash the rice thoroughly, add appropriate amount of water, and steam it into rice in an electric rice cooker. (leftover rice is okay)
2
When steaming rice, wash the fresh vegetables, and soak the fungus, day lily, and dried bamboo shoots in water.
3
Cut all ingredients into small dices and add them separately according to the order in which they are put into the pan. Break the eggs and beat them.
4
Put vegetable oil in the pan. The oil should be more than the amount of two eggs. After frying over high heat, serve out.
5
Leave some oil in the pan, add chopped spinach, cabbage, carrots and chopped green onion and stir fry.
6
Then add bamboo shoots, fungus, ham sausage and day lily. Add MSG, salt, and pepper, and stir fry.
7
Add scrambled eggs.
8
Add rice and stir fry well.
9
It seems that there are so many raw and auxiliary materials, but in fact, it is just enough for three of my family to eat.