Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- vermicelli appropriate amount
- meat appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
The finished chart。
2
The method of production is to change the amount of acid to cleavage, wash it twice with water, create additional moisture, and provide backup。
3
A proper powder bar, soft water early, spare。
4
It's oily, it's sweet, it's fried。
5
A small amount of fresh water is put into the pot, and a proper amount of 13 fragrances, soy sauce, salt, and chowder is filled with soup juice and powder is ripe。
6
Add a proper amount of starch and a proper amount of chicken to the pot。