Paprika with five flowers
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- red pepper of 3
- Jiang 4 tablets
- garlic 2 cloves
- garlic sprouts 1 tree
- douchi 40 capsules
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- soy sauce few drops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Paprika with five flowers
1
Skinned meat boiled in the pot for 15 minutes。
2
Paprika goes to seed, slashs into slices。
3
Prepare to measure bean bean, garlic sting, ginger slices, garlic flat。
4
Cooking five flowers and cutting them into thin pieces。
5
The bottom oil is left in the pot, and the porcelain porridge is made out of oil, and the extra oil is released。
6
The fragrances, the ginger and the garlic smell。
7
It's hot。
8
With a small amount of salt, chicken sperm, a spoon of raw smoke, and a few drops of long-scattered paint。
9
It'll just take a few spins。
10
The finished chart。Paprika with five flowers Make Tips
One or five flowers would be better served 15 minutes in advance, which would make it easier to cut thin pieces. A lot of oil will come out of the fibrosis process and additional oil will be required in order not to be too greasy. 3. The soybeans, raw and old smokes are salty, so salt is not added or taken。