Pelican tofu
By VicentaLakin
Recipe Recommendations
- tofu 500G
- minced meat 50g
- minced garlic 10g
- green onion 10g
- oil appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- bean paste 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- starch 2 spoons
- pepper 1 spoon
- qingshui appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Pelican tofu
1
Tofu cut thick。
2
Meat, garlic, onions。
3
In the bowl, bean oil, soybean bean sauce, soy sauce, old-fashioned pumping, and a proper amount of fresh water。
4
Roast powder, pepper powder and appropriate water to make a juice。
5
A boiler of oil, garlic and meat。
6
Add water to boil。
7
Pour in tofu and add a proper amount of salt to the taste。
8
Pour in the sauce。
9
Guy cooks for three minutes。
10
Time's up, pour in the juice。
11
The soup is boiled to thick, and onions are enough。
12
The finished product。