White Bull's Beef
By VicentaLakin
Recipe Recommendations
Steps for White Bull's Beef
1
Food products: fans, whites (shell-cleaning), cattle cabbage。
2
The fans are soft with water。
3
Tore the cow's cabbage into small pieces to wash it out。
4
Put white on the board and slice it。
5
Subsequently, soft fans were controlled with dry moisture and appropriate soy sauce。
6
Blend。
7
It's hot and hot。
8
Then, a proper amount of water。
9
I'm not sure I'm going to make it。
10
Then, the fan rolls。
11
Plus a proper amount of salt。
12
A proper amount of flavor。
13
It's just a touch。