Tomato stew
By VicentaLakin
Recipe Recommendations
- beef brisket 1000g
- tomato of 4
- Jiang 1 block
- vegetable oil 1 scoop
- green onions 1 segment
- shallots 1 piece
- cooking wine 1 scoop
- Green Zanthoxylum bungeanum powder 1 spoon
- spiced powder 1 spoon
- soy sauce 2 tablespoons
- salt 1 spoon
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato stew
1
Cow breams blisters, cut and cold water goes to the pot, with ginger chips and wine, and warm water washes。
2
Add vegetable oil to the pan and put it in the cow for a while。
3
Add paprika powder, fragrance and squirt, and then fall into the right amount of hot water。
4
Go to the casserole, add slices of tomatoes, boil the fire for 40 minutes, add salt, a little juice in the fire, and put onions out。