Tonco Lotus soup
By VicentaLakin
Recipe Recommendations
- winter melon 700g
- pork bone 400g
- lotus seed 50g
- wolfberry 10g
- salt 2g
- qingshui appropriate amount
Steps for Tonco Lotus soup
1
Pig bones are washed clean with salt and starch。
2
wintermelon。
3
Wintermelon to the skin, cut the thick。
4
Lotus, Zoo。
5
The casserole is filled with fresh water, and it's put in pig bones and twigs。
6
The fire broke open, and it blew away the foam on the surface。
7
Turn the fire, cover 30 minutes。
8
Thirty minutes later, the soup was made to milk white。
9
Put it in the winter melon and continue making it for 30 minutes。
10
The time has come, the winter melon has been made soft。11
Put it in the poach, with a proper amount of salt。
12
The finished product. Hot and wet。