Potato ommy rice
By VicentaLakin
Once I opened the door, the smell of the kitchen was full of the whole room, and I couldn't help but take a few deep sips of red-burned mushroom potatoes or the smell of UMI? Or both. Turning on the rice table, the color is as tempting as the scent
Recipe Recommendations
- pork belly appropriate amount
- small potatoes appropriate amount
- dried mushrooms appropriate amount
- pea appropriate amount
- carrots appropriate amount
- Umi appropriate amount
- Shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Potato ommy rice
1
Dry mushrooms wash their hair with water。
2
The little potatoes go and wash their skins, the big ones cut in half, the small ones cut their heads apart。
3
Peas wash。
4
Carrot cut。
5
Five flowers cut small pieces of meat, and the little sparklings made oil。
6
Put in carrots and potatoes for a while。
7
And then put peas and mushrooms, salt, wine, scrambling。
8
Beep a good urm。
9
Sheared vegetables and UMI are fed into the electric rice table, and water is added to the diet (with the pouring in of mushrooms). Umi's been pouring water early, so not much water. Press the Cooking Key。
10
When the food is cooked, the top-down mix。
11
It's delicious. It's a bowl。