Scorch and tofu
By VicentaLakin
Tastes good, spicy for dinner。
Recipe Recommendations
- tofu 500 grams
- minced meat 80 grams
- shallots 2 trees
- leek 1 handful
- ginger 2 tablets
- Soya Xiangchuan Hot Sauce 1 bag
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt half a spoonful
- sugar half a spoonful
- chicken sauce 1 scoop
- slightly spicy
- stewed
- ten minutes
- senior
Steps for Scorch and tofu
1
Tofu slices, ginger cheesy, onions, pickles。
2
Hot pots with cool oil, oil with a little heat of meat, defunct。
3
Pills, twitches, fried fragrances, pouring into a pack of sauerkraut sauce and making sauce. Ginger, onions, fried。
4
Tofu, tofu, tofu, sugar and salt, half a spoonful of tofu, fire, 10 minutes of medium and medium fire, until the soup is dried up, cauliflower, a spoon of chicken, and a pan。
5
Tofu is spicy, delicious。
6
Eat rice and make a plate。
7
Every time there's no more soup。