Cowweeds and beans
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- red onion appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cowweeds and beans
1
Four seasons of beans to the end, to the end, to the pieces, to clean up。
2
And add salt to the boiling water, and pour it into the four seasons of soybean water, eight parts of which are ripe for cold。
3
Scratch, ginger, red onions, dry peppers。
4
Hot pots of cold oil are then put in ginger pepper and oxen。
5
Cook wine, smoke it。
6
Put it in the four seasons of beans, add a little bit of water cover for two minutes, and saline。
7
The finished chart。