Cracker beef sauce
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- beef appropriate amount
- dried chili appropriate amount
- onion ginger garlic appropriate amount
- Black and white sesame seeds appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- soybean paste appropriate amount
Steps for Cracker beef sauce
1
Beef removes the band, cuts into soybeans-sized grains. Add the wine and pickle the ginger。
2
The sprouts are rinsed, watered, dried and shredded。
3
Dry peppers are cut after soft water bubbles. Scratch。
4
It's oiled in the pot and it's dried up in beef。
5
Pull out the backup。
6
The oil was crushed with pepper, the fire slowly dried up, and red oil。
7
Go down to the ginger paste。
8
It's pouring into the fragrance。
9
Rolling beef grains and frying。
10
Add soy sauce to all integration。
11
Add black and white sesame。
12
Turn the fire even. After cooling, bottled in the freezer。