Folded chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- mushrooms 50g
- the Cordyceps militaris 15g
- red dates 8
- ginger 10g
- onion 5g
- peanut oil 1 scoop
- salt 3g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper 1 spoon
- cornflour 1 scoop
- salty fragrance
- steamed
- half an hour
- simple
Steps for Folded chicken
1
Half a chicken。
2
Cut to pieces。
3
Prepare mushrooms, weeds, red dates。
4
Ginger, onions。
5
Put all the food together。
6
The salt, soy sauce, beryllium oil, pepper powder, and powder were evenly mixed, and finally the peanut oil was locked in the water for half an hour。
7
It boils in the pot for 10 minutes, softens the leaves and acts as high-temperature disinfection。
8
Open the loaf。
9
Put the pickled chicken in the leaf。
10
Pack it up, get in the steam pot。
11
Steam for 30 minutes。
12
Time's up。
13
The finished product. Frozen chickens with fragrances and fresh fragrances。