She's got leaves and leaves
By VicentaLakin
IT'S ALMOST NOON. DON'T WORRY ABOUT IT. TASTE THIS LUDICROUS, FAT, FAT, LEATHER Q-BALL, SPICY, FRAGRANCE WITH MEDIUM-SIZED SOMMEL'S SAUCE, AND THE FRAGRANCE OF THE LEAF, A BITE, A UNIQUE FLAVOR, A FULL SENSE OF RITUALISM, A KEY NEW PLAYER AND NO FAILURE! ON THE FIRST DAY OF THE EXAMINATION, I WISH YOU ALL EVERY SUCCESS IN YOUR “SINGLE”。
Recipe Recommendations
- European pork appropriate amount
- glutinous rice 300g
- Mapo sauce appropriate amount
- soy sauce 10ml
- soy sauce 6ml
- salt 1g
- sugar 2g
- eucalyptus leaves appropriate amount
- mushrooms appropriate amount
- green beans a little
- sweet and spicy
- steamed
- several hours
- simple
Steps for She's got leaves and leaves
1
Prepare food。
2
The pork is cold and boiled and then it's made。
3
Wash into the new pot and add two centimetres, a bowl of wine, two fragrances, a proper amount of fresh water, a boiled fire, another 40 minutes of cooking, then a 30-minute freeze in the fridge。
4
The mushroom cuttin joins the rice。
5
Add raw, old, sugary and salt, a spoonful of soy sauce, and mix it evenly。
6
The steam cage is covered with leaves, covered with rice, suitable shrimp for spares。
7
Take out the pork and cut it into thin pieces。
8
Both sides are brushed with soy sauce。
9
Put it on the rice, close the leaf cover。
10
Boiling pot, two hours for small fire。
11
Done。