The green pepper peas and the meat
By VicentaLakin
It doesn't seem to be true for the festival, but for a little gravy, make a gravy, like the usual gravy. And then the rest of the paprika is added to it, and it's turned into a paprika fragrance, and as a result, the paprika seems to be missing, and the collage smells nicely, and then boils it down to a little bit。
Recipe Recommendations
- pea 180 grams
- Cooked bacon 300 grams
- glutinous rice 800 grams
- green pepper salt 10 grams
- salt 10 grams
- eucalyptus leaves
- salty and fresh
- cook
- several hours
- simple
Steps for The green pepper peas and the meat
1
Material: 180 grams of peas, 300 grams of cooked gravy, 10 grams of green pepper salt, 10 grams of salt, 800 grams of gill leaves。
2
Porridge cut to the ground, spare。
3
The rice is immersed for hours with water。
4
Leaf wash, dry water control。
5
The rice rises and is rolled into a net screen, and the water is dried。
6
Pyramid salt and salt are poured into the rice and are fully evenly mixed。
7
And pour in peas and bacon
8
Full and even。
9
Take a leaf, roll one and a half, be a sharp cone, be free。
10
Fill in mixed and good stench, fill in tight。
11
Cover up the leaves and cover them up。
12
It folds to one side, into a triangle。
13
With a line of rough cotton bound from top to waist。
14
All packed。
15
Cut off the handle。
16
Put it in the pot, add a proper amount of water, boil it and turn it into a small fire, and boil it for more than two hours。
17
It's softer, it's colder
18
Out of the pot. Get rid of the leaves。The green pepper peas and the meat Make Tips
The spices can be replaced by their own tastes. Cooking times will need to be adjusted according to the size of the sap。