A radish dumpling
By VicentaLakin
I want to eat dumplings. I'll make some carrot dumplings today
Recipe Recommendations
- garlic sprouts five
- white radish a
- shallots a small handful
- meat a pound
- eggs two
- ginger a
- oil appropriate amount
- salt appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- mix
- several hours
- divine level
Steps for A radish dumpling
1
Prepare some garlic for clean-up。
2
Prepare onion peppers and gingers for a little 20 minutes。
3
Garlic splatter。
4
A big piece of ginger cut-off。
5
The little onions cut the spare。
6
The meat is rinsed in a spoon。
7
Put shredded onions and salt on dry meat。
8
The onions, the salt and the petals are cut together, and the spare。
9
The white radish rubbed two spoons of salt out of the water for about 30 minutes. Then the water will be squeezed dry and the radish will be squeezed dry。
10
The radishes are mixed in a container with salt, eggs, raw smoke and oil。
11
And then you pour fresh onion pepper into the container and mix it evenly。
12
You can wrap the dumplings. The dumpling shapes grab what you like。
13
There's an extra plate。A radish dumpling Make Tips
If there's pepper in the house, it's better to put some pepper in the meat。