Marinated Tripod
If you like stewed food, you can add it with rice or wine. The stewed dishes have the aroma of various seasonings, so the stewed things not only have the mellow five flavors, but also have a special aroma. These aromas can refresh and refresh the mind, so when tasting stewed vegetables, you can not only achieve good taste senses, but also produce good smell senses. It is a superior dish to accompany wine.
Recipe Recommendations
- mung bean appropriate amount
- peanut appropriate amount
- dried bean curd appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- marinade appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Marinated Tripod
1
Green beans, peanuts, dried tofu.
2
Cook green beans and peanuts and cool.
3
Cut the dried tofu into small pieces.
4
Heat the marinade (soy sauce, cooking wine, sugar, monosodium glutamate, pepper, star anise, red pepper) and let cool.
5
Pour the various ingredients into the marinade and marinate for an hour.
6
Dice green and red peppers and cut coriander into sections.
7
Add a little chili oil and pepper oil and mix.