Pickled beans
By VicentaLakin
Recipe Recommendations
- sour and salty
- pickled
- several days
- ordinary
Steps for Pickled beans

1
Flower beans wash and dry water。
2
Cut into small particles。
3
Garlic paste, chili chops back up。
4
The beans are placed in a bowl with pepper garlic, salt and a little white wine。
5
Blend。
6
It was pressed in a clean, oil-free bottle and the cover was sealed for 20 days。
7
Picked soybeans, salted with sour, delicious。