♪ Vanished leaves ♪
By VicentaLakin
Eating the leftovers of roasted meat and seeing that there's a lot of leaves in the house, make a corn paste with a lotta steam。
Recipe Recommendations
- pork belly appropriate amount
- cornmeal appropriate amount
- lotus leaf appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- pepper a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for ♪ Vanished leaves ♪
1
Onion-cleaning slices are inserted into the fragrance tablets, with a small amount of wine, appropriate biomass, peppers。
2
The material above is evenly mixed with the flesh of the five flowers and made for five minutes。
3
Add corn paste, so that the bouquets are evenly covered with flour。
4
Dutch water, come on。
5
The sauce slices are on the leaves, wrapped in the disk。
6
Take another leaf and repeat。
7
It's over。
8
Prepare to steam the pot, burn the fire, evaporate the fire for 25 minutes。
9
Here we go
10
Open it and look at it. Taste it. It tastes good