Beef and Tommy

By VicentaLakin

Beef and Tommy
The soup of beef soup, which is fresh and fragranced while cooking, is not greasy. A little fish puff is a Vietnamese veal-flavored soup, with a great mix of rice powder。

Recipe Recommendations

  • beef 1200g
  • Medium white onion one
  • ginger 100g
  • Small red onion of 2
  • celery 2 pieces
  • green onions 1 piece
  • white radish 200g
  • carrots 200g
  • Garlic grains 7-8 a
  • fish sauce 1 spoon
  • white pepper grains 1 teaspoon
  • black pepper 1 teaspoon
  • pepper 1 spoon
  • octagonal of 2
  • geranyl 4 tablets
  • dried chili of 4
  • red brown rice at will
  • rice noodle at will
  • salt appropriate amount
  • Mushroom essence or chicken essence appropriate amount
  • edible oil appropriate amount

Steps for Beef and Tommy

  • Make Beef and Tommy step 0
    1
    Beef slices, onion onions cut, carrot slices, onions cut. Ginger and red onions. Burn with a light fire. It's dark。
  • Make Beef and Tommy step 1
    2
    Clean up the face of the ginger and red onions burned with the open fire and wash them off. Burning ginger and red onions with a light fire, the soup made up will have a special scent。
  • Make Beef and Tommy step 2
    3
    7-8 garlic, spare。
  • Make Beef and Tommy step 3
    4
    Put the spices of soup in the pot, make a little fire, make a little incense, and then put a little tea bag in it。
  • Make Beef and Tommy step 4
    5
    Put a little oil in the pot, fry it down with a ginger blade, fry it up。
  • Make Beef and Tommy step 5
    6
    And put it in onions, red onions, garlic petals, and a little yellow on the surface。
  • Make Beef and Tommy step 6
    7
    Join the celery section and turn it up a little bit and pour it all into the soup pot。
  • Make Beef and Tommy step 7
    8
    Put a little oil in the pot, put beef in it, don't need to be cooked, just to fry the surface and keep the shape intact when it's made. Fry it straight into the soup pan。
  • Make Beef and Tommy step 8
    9
    Put white carrots, carrots, fragrance bags in front of them, in the soup pan。
  • Make Beef and Tommy step 9
    10
    The soup pot is filled with boiled water, and without all the food, the soup is filled with enough water, and I've had enough water in the picture, and I've burned a pot in the back. First the fire boils, then the surface is fluttered, then a little onions, onions, onions, all these vegetables are taken away, only white carrots, radish and spice packs are left, salt is served, then half an hour is served, then the spice packs are removed, a spoonful of fish is put on a spot before the pot, and a little bit of mushroom or chicken is taken。
  • Make Beef and Tommy step 10
    11
    Powdered rice made of red and rough rice, cooked in a bowl。
  • Make Beef and Tommy step 11
    12
    With beef soup, a few pieces of beef, radish, fragrance, fragrance, but with no towers on nine floors, there's a bit more windy
  • Beef and Tommy Make Tips

    The soup must be boiled with boiling water。

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