Crab cake
By VicentaLakin
Before the pastry wash, you won't get mixed up. It's delicious. The crab smell is in the soup juice, it's delicious, it's like licking a plate
Recipe Recommendations
- swimming crab
- rice cake
- yellow wine 20 grams
- soy sauce 10 grams
- oyster sauce 20 grams
- ginger 4 tablets
- garlic the 2
- mushrooms
- green and red pepper appropriate amount
- water 50 grams
- green onion at will
- olive oil 10 grams
- salt
Steps for Crab cake
1
GINGER GARLICSEED OIL IS PUT IN THE POT FOR THREE MINUTES, WITH A REVERSION OF THE V KEY。
2
THE CRABS THAT WASH CLEAN SLICES OF THEIR CHEEKS ARE POURED INTO ALL THE SAUCE AND WATER, AND THE THREE-MINUTE V INVERTED SPOONS。
3
PUT THE SLICING PASTRY IN THE POT, FOUR MINUTES V INVERTED THE SPOON. "FIVE MINUTES, THREE MINUTES."
4
The music goes up and there's onion flowers, and you can enjoy it。Crab cake Make Tips
I DIDN'T PUT SALT IN IT. SO MANY SAUCES HAVE JUST BEEN EATEN. IF YOU HAVE A THIN PIECE OF CAKE, JUST A MINUTE. CRAB CAKES: 20 GRAMS OF OIL AND GARLIC, GINGER SILK, ONIONS (ONIONS PLUS ONIONS), 3 MINUTES OF REVERSION OF V TO ADD THREE BLUE CRABS, A CUT MUSHROOM, 25 GRAMS OF 25 GRAMS OF 25 GRAMS OF WINE TO SMOKE 3 GRAMS OF ICE CREAM, 40 GRAMS OF WATER, 8 MINUTES OF CUP COVER OF V REVOLVING SPOONS (OPENING CUP CAPS IN 5 MINUTES WITH STRIPED ANNUAL CAKES), SOUNDING MUSIC, IF A PLATE OF PASTRY PASTE (FEASIBLE TO BREAK) DROPS INTO THE PLATE 30 SECONDS LATER (A PACK OF TWO YEARS' CAKE IS CONVENIENT TO CUT ITSELF)