Fowler
By VicentaLakin
Recipe Recommendations
- local chicken a
- lotus leaf two
- Jiang a
- red onion appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- pepper 1 spoon
- Salt-roasted chicken powder 10g
- peanut oil 1 scoop
- salty fragrance
- 焗
- an hour
- simple
Steps for Fowler
1
The rooster is clean。
2
In the bowl, salt, pepper powder, soy sauce, beak oil, salt chicken powder。
3
Chon, onions。
4
All the sauce is covered with chickens, both inside and outside。
5
Pour the ginger onions。
6
Pickle in an hour。
7
Water is boiled in the pot and leaves are boiled in the pot for 10 minutes。
8
The boiled leaves are cleaned clean and the pickled chicken is placed in the middle of the leaf。
9
Put the onions in the chicken。
10
The leaves wrap the chickens up and tie them tight。
11
Electron boiler oil。
12
Put it on the bottom of the ginger and onions。
13
Put the whole chicken in the pot。
14
Use the waterless chicken time。
15
There's not enough time to make a stopover。
16
Time's up, good。
17
Strip the chicken legs, the flesh is soft。
18
The finished product. Torn into small pieces and then poured soup on the surface。