Steam pie
By VicentaLakin
Recipe Recommendations
- dumpling skin half a catty
- Big meat filling 100 grams
- dandelion 50 grams
- water 500 ml
- salt a little
- Songsongxian 2 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam pie
1
It's in a big bowl。
2
Smash the backup。
3
Five pieces of dumplings。
4
As illustrated。
5
Take one out。
6
Put the pie on。
7
Take the last one and press it。
8
It's oiled and attached。
9
The pot is open for 15 minutes with water。
10
The finished chart。