Fresh corn juice, bean buns
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cowpea appropriate amount
- sweet corn kernels appropriate amount
- flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh corn juice, bean buns
1
Sweet corn peeling。
2
Just a little bit of water in the wall breaker。
3
The yeast drops into corn juice and melts。
4
The flour is fermented in the warm of the sheeting。
5
It's salted with meat, raw smoke and storks。
6
Get the fermentation material ready. The flower beans are washed clean and the boiling water softens。
7
Scratch the moisture after it's cold。
8
The onions are fine。
9
Put it in the meat and mix it up。
10
The niced noodles take out the vents on the release board, rub the strips, cut the small agent。
11
Squawk, squirm, squirm, squirm, squirm, squirt, squirt, squirt, squirt, squirt。
12
Wrap it in a willow bag。
13
It's put on corn leaves for evaporation of the grub。
14
Folded buns are steamed on the pan, and the water is steamed on for 15 minutes, and the fire is evaporated for 3 minutes。
15
Roast corn, fragrance meat, soft buns