Squeeze the tofu soup
By VicentaLakin
Recipe Recommendations
- tofu 350 grams
- whip bamboo shoot
- shredded pickled mustard 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the tofu soup
1
Food products: tofu, whipping, squeezing。
2
Tofu was torn open and taped to the plate with a knife。
3
Scrub the husk and wash it out。
4
Slice it on the board。
5
Boil for six to seven minutes with well-cut whips。
6
Then, the tofu and the toads were cooked for one minute。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Twisting is easy。