Tomato stew
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- tomato appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- edible oil appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for Tomato stew
1
Cow is cut, cold water is immersed in haemorrhagic water and several times water is exchanged。
2
Cows fall in cold water, intoxicated with wine, boiled foam and washed with hot water。
3
Tomato washes with hot soup and skins。
4
Onion slice, ginger slice。
5
The casserole is pouring into a little edible oil and heat, and it is pouring into onions, ginger chips, ice cream, and then it melts。
6
Put it in the calf, throw it out a few times。
7
Add tomatoes, spices, soy sauce, salt。
8
Keep flipping tomato juice。
9
Pour in hot water, turn the fire and stew for about 90 minutes。
10
Fire for juice。
11
The finished chart。