Rice rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- mushrooms appropriate amount
- dried radish appropriate amount
- sausage appropriate amount
- small celery appropriate amount
- putrid skin appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sand tea powder appropriate amount
Steps for Rice rolls
1
The rice wash is added to the water and electricity table and starts cooking。
2
Carrot drys and mushrooms are precipitated with fresh water bubbles, and weenies are cut in small pieces。
3
Little celery washes off the leaves and cuts。
4
The hot oil in the pot will be sprouts after weenie。
5
Put in the radish dry and the mushrooms make the scent。
6
A little salty。
7
Good rice to take out dry。
8
Plus fried mushrooms and radish。
9
Add weenie and little celery。
10
Add a bag of sand and tea。
11
Flip evenly。
12
Scrambled rice on rotting skins and formed it tight。
13
Fix it and slice it。
14
The hot oil in the pan is put in the rice rolls, and the small and medium fire is made to two sides of gold。
15
The finished product。
16
The finished product。