Dry French fries, beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- potatoes appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Dry French fries, beans
1
Bean-fruit thawing, potato twitching strips to wash starch, beans-fruit and potatoes to dry or dry water。
2
Chili clippings to seed, onions to shreds, garlic slices, ginger-cheese。
3
A small amount of edible oil is poured into the pot, which is then put into the bean bean and potatoes, to the point where they are essentially ripe for preparation。
4
Reload the pot and burn it up to 50% hot。
5
Added to the fiery fire to change color (replaced with fried meat) and added to the soy sauce for two minutes。
6
It's in the soybeans and potatoes and the salt continues to boil。
7
Incoming。