A boiled dragonfish
By VicentaLakin
It's a regular water-cooked fish that's suitable for young people who don't eat spicy, and who don't cook their vegetables, and who make them, but don't touch their taste! The mix is available in the fridge and the variety is irregular and can be added to their respective tastes。
Recipe Recommendations
- Longli fish appropriate amount
- Flammulina velutipes appropriate amount
- sauerkraut appropriate amount
- pea appropriate amount
- ginger appropriate amount
- starch appropriate amount
- garlic sprouts appropriate amount
- Tomato hot pot base appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A boiled dragonfish
1
The golden pins and mushrooms cut to the bottom and tore into a little wash。
2
Peas appropriate, sour chords。
3
Dragonfish unfrozen to wash the water。
4
Slice into pieces。
5
Salt, wine, pepper powder, ginger, and starch pickled for 10 minutes。
6
Garlic sprouts for backup。
7
Hot pots of cold oil, put in garlic and sour sauce。
8
Plus a proper dose of ketchup pans。
9
Add water, put it in golden mushrooms。
10
Put the peas in the boil。
11
Vegetables are boiled with crayfish。
12
Put it in garlic seedlings, if appropriate, with salt。
13
Out of the pot。