Spoon fan soup
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- fans appropriate amount
- lean meat appropriate amount
- meat pie appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Garlic crisp appropriate amount
- corn starch appropriate amount
Steps for Spoon fan soup
1
Skinny meat washes the thin slices, adds stork oil, corn starch and peanut oil。
2
Fans bubble early。
3
The silkmelon goes to wash the skin clean and rollers。
4
Meatloaf slice spare。
5
The hot oil in the pot is pouring into the eggs, and it's boiled with two sides of gold。
6
The bottom oil in the pot goes into the guacamole。
7
Add a proper amount of clean water。
8
Put the meatloaf in。
9
Put in a good bag of eggs。
10
The fire boils until the soup is white, a little salty。
11
Put it in thin meat。
12
Put it in the fan。
13
When the fire opens, then the proper amount of onions and garlic can be added。
14
The finished product。
15
The finished product。