Steamballs
By VicentaLakin
It's good spleen, gas, dry, and so on, and it's been a long time since it's been evaporated white sugar, and it's been too long for the kids. I've used it to make pearl rice pills with pork for the kids, and then I've tried to varnish them. It tastes so good. It can also be eaten during weight loss, with no oil or protein, and with sugar for wood sugar。
Recipe Recommendations
- front leg meat 150g
- iron stick yam 1 segment
- carrots 1 segment
- coriander 1
- egg white one
- ginger 1 tablet
- salt 2g
- sugar 2g
- white pepper 1g
- Weijixian soy sauce
- corn starch 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamballs
1
Preparation of the main food items: plum meat for 150 grams, iron stick mountain medicine, radiant carrots, cuisine, a few ginger chips, one egg clean。
2
Carrots, mountain medicine to cut the spare。
3
Two grams of salt, two grams of sugar, one grams of white pepper powder, one egg purr, one spoon of corn starch, evenly mixed。
4
Joined the carrots, evenly scratched, grabbed the meat and fell several times。
5
Add a proper amount of water, half a spoonful of soy sauce, ginger chips, and put the meat in the bowls。
6
After the water starts running, 30 minutes of steam is added to the larger meatballs。
7
Finally, the cuisine was distributed and the meatballs were made。
8
The meatballs are very fresh, spleen-bearing, for all the old and old。Steamballs Make Tips
The meat chooses foreleg meat, broccoli meat, and thinner. 2. If given to a smaller child, it can be made into meat, nuanced, without pepper powder. The steam time is adjusted to the size of the ball。