Big onions
By VicentaLakin
Recipe Recommendations
Steps for Big onions

1
Mooch had an early bubble。
2
Skinny washing of thin slices。
3
Add a proper amount of corn starch, argon oil, a flat amount of raw grab, and a suitable amount of peanut oil to lock the water。
4
Scratch the onions。
5
The hot oil in the pot is in the thin meat。
6
Fire up to color。
7
Put it in a wooden ear, evenly。
8
Quantified salt, pelicans。
9
Scrambling is even。
10
Put it on the onions。
11
It's a good way to get out。
12
The finished product。
13
The finished product。
14
The finished product。