Potherb mustard with minced pork
Ingredients: soy sauce,mushrooms,minced meat,MSG,onion,aniseed,xuelihong
Recipe Recommendations
- xuelihong appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potherb mustard with minced pork
1
Look at the ingredients
2
Cut mushrooms and fungus into diced pieces.
3
Chop potherb mustard into dices and soak in clear water to remove part of the salty taste.
4
For the top ingredients, stir-fry the chopped green onion, add the minced meat and stir-fry until the oil comes out.
5
Add soy sauce and stir-fry until fragrant.
6
Add potherb mustard, mushrooms and fungus and stir-fry well.
7
Then add the soybeans with a little water and stir-fry them together.
8
Stir fry until the water dries, add MSG.
9
Check out the finished productPotherb mustard with minced pork Make Tips
This dish does not need salt