Jade duck rack soup

Recipe Recommendations

• lettuce appropriate amount
• fans appropriate amount
• tofu appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Jade duck rack soup

1

Boil three bowls of water, cut tofu into slices for later use, and place off the duck rack after boiling water.

2

After the water boils again, skim off the foam and add the washed pine mushrooms.

3

While waiting for the soup to boil again, boil a small pot of water and blanch the lettuce. It is best to put some cooking oil and salt in the water to blanch the vegetables to lock the vitamins in the lettuce. Place the blanched lettuce in the final basin to be used for the soup, sprinkle with MSG for later use.

4

When the lettuce is prepared, our soup should be smooth and lubricated (what word is it ="). Add salt and stir it a little, and then put the cut tofu pieces and vermicelli into the pot. Don't stir it frequently in the future, otherwise the tofu will end up in a miserable manner.

5

After the water boils again, put this pot of milky white fragrant duck rack soup into a basin lined with lettuce, sprinkle with a little sesame oil, and you're done!! The gorgeous emerald duck rack soup. If you taste it very cold, you can cut a small section of cucumber and serve it. In summer, you can prepare an assorted soup meal in 15 minutes. It will be beautiful.

Recipe Categories

• Summer recipes