Crunch beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Gongcai appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- barbecue material appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for Crunch beef
1
I'll get a fresh start。
2
Beef wash clean slices。
3
Add a proper amount of corn starch, old smoke, platinum oil and peanut oil。
4
Garlic slaps and chops。
5
Scratch a little bit。
6
Put garlic in the bowl, barbecue, pepper powder。
7
The hot oil soaks the scent, a little salt, raw smoke, vinegar, corset。
8
The water in the pot was opened for cooking for about a minute before it was released。
9
The beef was also burned to the ground until it was cut。
10
Put gin and beef in the pot。
11
Put it in the wash。
12
You can just get a nice sauce。
13
The finished product。
14
The finished product。
15
The finished product。