Chestnut meat

By VicentaLakin

Chestnut meat

Recipe Recommendations

  • pork belly appropriate amount
  • chestnut appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Chestnut meat

  • Make Chestnut meat step 0
    1
    Five flowers to wash and cut small pieces。
  • Make Chestnut meat step 1
    2
    Ginger backup。
  • Make Chestnut meat step 2
    3
    The hot oil in the pan is put in the ginger chips。
  • Make Chestnut meat step 3
    4
    I'll put it in five flowers。
  • Make Chestnut meat step 4
    5
    There's plenty of oil coming out of the oil。
  • Make Chestnut meat step 5
    6
    Add appropriate amounts of pelican oil, raw, old and salt。
  • Make Chestnut meat step 6
    7
    Scrambling is evenly colored。
  • Make Chestnut meat step 7
    8
    Plumb meat is transferred to the high pressure pot with an appropriate clean water high pressure pot pressure of five minutes。
  • Make Chestnut meat step 8
    9
    The water in the pot was burned and put into the chestnuts, and the fire was boiled and peeled。
  • Make Chestnut meat step 9
    10
    A good five-flower in a chestnut。
  • Make Chestnut meat step 10
    11
    Just go on and cut off the chestnuts。
  • Make Chestnut meat step 11
    12
    The finished product。
  • Make Chestnut meat step 12
    13
    The finished product。
  • Make Chestnut meat step 13
    14
    The finished product。

    • Recipe Categories

    Recipe recommendation