Doujiao braised noodles
Shanxi is the capital of pasta. There are thousands of kinds of pasta. We in Shanxi like to eat braised noodles very much. Every family can make them and they are all delicious. Today, we will once again introduce the authentic Shanxi pasta, braised noodles with beans
Recipe Recommendations
- beans half a catty
- pork belly Moderate depends on personal preference
- fungus a small handful
- cucumber a
- carrots a
- coriander a small handful
- octagonal one
- dried chili two
- tangerine peel a
- cinnamon a
- chicken essence two spoonfuls
- cooking wine two spoonfuls
- onion moderate
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a spoonful
- rock sugar a
- soy sauce a big spoonful
- vinegar two spoonfuls
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Doujiao braised noodles
1
Prepare ingredients: beans, pork belly, carrots, cucumbers, noodles, fungus.
2
Cut pork belly into slices and marinate with cooking wine for 10 minutes.
3
Cut the beans.
4
Stir fry the onions, ginger and garlic until fragrant.
5
Marinate the pork belly, stir fry with green onions, ginger and garlic.
6
After changing color, add dried peppers, salty salt, chicken essence, rock sugar, soy sauce, and cooking wine.
7
Pour the pepper water into the meat, add twenty-three spices, star anise, cinnamon, and tangerine peel. Start simmering, remember to low heat.
8
One-third of the water is left and the meat is cooked.
9
Prepare an empty bowl and put in minced onions and garlic, minced coriander, salty salt, chicken essence, white sugar, soy sauce, and vinegar.
10
Stir fry beans.
11
Add fungus when beans 4 are ripe.
12
When the beans are 80% ripe, add the stewed meat, add a bowl of pepper water, and stew together.
13
Prepare an empty bowl and remove part of the soup for later use.
14
If you don't understand the dishes in the pot, turn on a low heat and throw the hard noodles on it.
15
Cover with steamer cloth.
16
Cover the lid and turn on low heat to simmer for 15 minutes. I am an induction cooker, I am frying at 140 degrees.
17
After 15 minutes, pour the soup just made on it and soak for another 5 minutes.
18
After 15 minutes, take chopsticks and spread the dough.
19
Finally, add the seasoning you just mixed into the noodles.
20
Look, if you cook it well, the stewed noodles will not have bumps, and every strip will be neat and will not be sticky.
21
Prepare shredded cucumber and shredded carrot and place them on the noodles.
22
A full bowl, isn't it very fragrant?
23
Look, the ingredients are rich and delicious. Have a bowl.
24
finished good drawingDoujiao braised noodles Make Tips
Each noodle of the braised noodles is separated and will not be crushed ~~~ I hope everyone will be bored and the braised noodles will taste better. Remember that the ratio of this to the sleeping noodles below should be moderate ~~~